Willow Kitchen

We are excited to partner with local suppliers, vendors and farmers. We look forward to collaborating to nourish our bodies with soul-full food.

Available Options:

Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY. We are not a nut-free facility. 

For more information, please speak with us directly at: kitchen@willowellness.ca 

Order Deadline: Sunday March 28
Pick up: Saturday April 3, 9am- 12pm at Willow Kitchen

Let us know if you need an alternative option and we’d be happy to accommodate!

Contact Us for ordering

We’re currently offering simple, baked goods. We accept e-transfer to:

green@willowellness.ca

*Cash/debit payment options available at pickup.

Find out more about Ava here: https://wildrunbakedgoods.ca/

Ava Stevenson

Baker

Ava Stevenson is a 2020 South Carleton High School Graduate. In March 2020 when the pandemic resulted in wide scale lockdowns, she lost her job in the food service industry. As an aspiring baker with an uncertain future attending culinary school, Ava decided to take matters into her own hands and start her own business. The result was Wild Run Baked Goods providing artisan products to her local community. 

She is currently enrolled in the Canadian Food and Wine Institute for Culinary Management and is with Willow for her 2021 culinary work term co-op. Ava is thrilled for this amazing opportunity to join forces with Willow Wellness to create amazing menus that caters to everyone’s wants and needs when it comes to delish treats and meals.